Recipe: Roti Canai

Roti Canai
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  1. 500 g Plain Flour
  2. 230g Water
  3. 20g Vegetable oil
  4. 2 tsp Condensed milk
  5. 1 pinch of salt
  6. 1 Frankfurts sausage (or any other sausages you prefer)
  1. Mixed well all the ingredients and knead the dough with a mixer with a dough hook for 5 mins. Cover with cling film in a bowl and rest in the fridge over night.
  2. The next day, take out the dough and let the dough rest on room temperature for 1 hr. Cut the dough with a cutter or knife in 8 portion and form each of the dough into round shape.
  3. Oil the dough with hand and let the dough rest again for another 30 mins.
  4. Flatten the dough with the palm of your hand on a flat surface (lightly oiled) and stretch the dough till paper thin.
  5. Put some spiced sausages and cheese in the centre of the stretched dough and cover it up to form a square shape.
  6. Meanwhile heat the frying pan (lightly oiled) and pan fried the roti on each side till lightly brown.
  7. Served hot !
Emily Loo

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